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GUIDE TO INGREDIENTS
Method:
Put ginger and garlic into a food processor and add 1/2 cup water. Blend until fairly
smooth.
Heat the oil in a wide, heavy saucepan over a medium flame. When hot, put in the
cumin seeds. Stir for half a minute. Pour in the ginger-garlic paste. Stir and cook for
about two minutes. Put in the coriander and stir a few times.
Put in the chopped tomatoes. Stir and cook for 2minutes while mashing the tomato
pieces with the back of a slotted spoon. Put in the beans and salt and one cup of water
and simmer them. Cover, turn heat to low and cook for 8-10minutes or until the beans
are tender.
Remove the cover. Add the lemon juice and a generous amount of freshly
ground pepper.
Turn up the heat and boil away the remaining liquid, stirring the beans gently as you do
so.
VEGETABLE KURMA
Ingredients:
2
2
2
1
1
cups Vegetables
Onions cut length-wise
Green chilies cut length-wise
tsp Coriander powder
1/4 tsp Salt
one pinch Turmeric powder
1
/2" Cinnamon stick
Cloves
2
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