| 3 | 4 | 5 | 6 | 7 |
| 1 | 10 | 20 | 30 | 40 |
|
GUIDE TO INGREDIENTS
Ingredients:
8
1
1
1
1
1
1
oz. Yogurt (plain)
small Onion
/2 tsp Salt
small Tomato
/2 tsp Chat Masala (optional)
/2 tsp Black pepper (ground)
/4 cup Milk
Method:
Beat yogurt and milk until smooth. Chop onion and tomatoes and add to yogurt. Add
salt and pepper and sprinkle the Chat Masala over, and serve.
BOONDHI RAITA
Ingredients:
1
/4 cup Besan
/2 cup Water
1
Ghee for frying
to taste Salt
to taste Pepper
to taste Chat Masala
1
1/2 cup Yogurt
/4 cup Milk
1
Method:
Make a pouring paste of thebesan and water. Heat ghee and drop paste into it through
a slotted spoon to get little drops that fall one at a time (these are boondhi). Remove the
drops when golden brown and dry on a paper towel to remove extra oil. Soak the drops
in warm water. Add milk, salt, pepper, and add Chat Masala to yogurt. Squeeze water
Page 5
Page
Quick Jump
|