Valentine’s Day Recipes

Heart Breakfast Ring

Ingredients:

3 cups flour

1 package active dry yeast

1/4 sugar

1 teaspoon salt

1/4 cup softened butter or margarine

3/4 cup hot tap water

1 egg

Filling:

1/2 cup flaked coconut

1/2 cup finley chopped or sliced almonds

3 tablespoons sugar

3 tablespoons softened butter or margarine

1/2 teaspoon almond extract

1/4 cup finely snipped maraschino cherries

Cherry Icing:

1/2 cup powdered sugar

1 tablespoon maraschino cherry juice

Directions:

Combine 1 cup flour, undissolved yeast, 1/4 cup sugar and salt in large bowl. Stir

well. Add 1/4 butter. Add hot tap water.

Beat with electric mixer 2 minutes. Add egg and 1/2 cup flour. Beast until thick and

elastic. Gradually stir in just enough flour with wooden spoon to make soft dough

that leaves sides of bowl. Turn out onto floured board.

Knead 5-10 minutes. Cover with plastic then a towel. Rest 20 minutes.

Filling: Combine all ingredients except cherries. Mix well.

Valentine Recipes