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Valentine’s Day Recipes
Punch down dough and roll into a 14x8 rectangle. Spread filling and roll-up tightly
beginning with 14" side.
Place in a ring, seam side down, on greased baking sheet. Seal edges tightly. Snip
dough into fourteen 1" section, cutting from edge of circle to within 1 inch of center.
Turn two cut sections on their sides in opposite directions to form a heart. Repeat
until you have a circle of 7 hearts.
Put snipped cherries into each heart. Lightly Brush dough with oil. Refrigerate 2 to
2
4 hours.
When ready to bake, uncover and let stand 10 minutes. Bake at 375 for 20 - 25
minutes. Use lower rack. If browning too quickly, lower heat to 350. Remove from
baking sheet immediately.
Combine powdered sugar and cherry juice in a small bowl. Outline hearts with
cherry icing.
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