Valentine’s Day Recipes

Hot Fudge Pudding

Ingredients:

1 cup all-purpose flour

2/3 cup sugar

2 teaspoons baking powder

1/2 teaspoon salt

1/2 cup unsweetened cocoa

1/2 cup milk

2 tablespoons butter, melted

1 teaspoon vanilla extract

1 cup brown sugar, packed

3/4 cup boiling water

1/2 cup raspberries

1/2 cup heavy cream, whipped

Directions:

Preheat oven to 350 degrees F. Grease 2 medium ramekins or 4 by 4-inch baking

dishes, and set aside. In a medium bowl, combine the flour, sugar, baking powder,

salt, and 1/4 cup cocoa. Whisk in the milk, butter, and vanilla, just until smooth.

Divide the batter between the 2 baking dishes.

In a small bowl, mix the brown sugar and remaining 1/4 cup cocoa, and sprinkle

evenly over the batter. Carefully pour 3/4 cup boiling water over each dish and add

about 8 raspberries to each dish. Bake 30 minutes. Let cool for 10 minutes before

serving. Top with a dollop of whipped cream and a few fresh raspberries.

Valentine Recipes