Valentine’s Day Recipes

Hearts and Cherries

Ingredients:

2 flour tortillas (10-inch)

Butter-flavored cooking spray

2 tablespoons sugar

1/2 teaspoon unsweetened cocoa powder

1 pitted dark sweet cherries, well drained

1/2 cup black spreadable fruit

1 cup butter-pecan or butter-brickles ice cream

1/2 cup whipping cream, whipped

Directions:

Preheat oven to 350°F. Cut each tortilla into six wedges. Fold each tortilla wedge

wedge in half lengthwise use scissors to trim the top edge to form a heart shape.

Open hearts and place them close together on an ungreased baking sheet. Coat

hearts lightly with cooking spray, sprinkle gently with a mixture od sugar and cocoa

powder. Bake for 8 to 10 minutes or until lightly browned. Cool on a warmed rack.

For cherry sauce; combine drained cherries and spreadable fruit in a small

saucepanor in a microwave safe bowl. heat through over low heat or in a microwave

oven on 100% power (high) for 1 minute.

To serve, place one tortilla heart on each of four dessert plates. Spoon some cherry

sauce on top. Top with several small scoops of ice cream, with another heart and

with a dollop of whipped cream. Cover with a third tortilla heart. Pass remaining

cherry sauce.

Valentine Recipes