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Ingredients:
1
1
1
lb. pre-cooked cubed potatoes
tbsp. oil
/2 tsp. turmeric powder
Salt and pepper to taste
Method:
Heat oil in a frying pan and add the potatoes. Sprinkle turmeric powders, salt and pepper and
allow to sizzle until crisp. Serve immediately.
Potato Cutlet
(
Alu Tikka)
Ingredients:
2
1
cups mashed potatoes
small onion, chopped
Chopped cilantro/coriander
tbsp. butter
2
Salt and Pepper
Method:
Mix the mashed potatoes with half the butter, onion, salt, pepper and cilantro/coriander. Shape
into round flat cutlets and fry on medium low heat in the remaining butter, five minutes on either
side. Serve hot immediately with tomato sauce, optionally between toasted hamburger buns.
Mashed Potatoes
(
Alu Bhate)
The pungent flavor of mustard oil makes all the difference:
Ingredients:
2
1
1
cups mashed potatoes
small onion, chopped
tbsp. mustard oil
Salt
1
roasted red chilli, powdered
Method:
Mix the mashed potatoes with mustard oil, onions, salt, and red chilli. Serve hot immediately.
3
0 minute Indian Cuisine
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23 -
3
Lentils (Dhals)
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