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Ingredients:
3
1
large boiled potatoes, two cubed and the other mashed
tsp. cumin
a pinch of asafetida (optional)
1
1
1
1
1
1
1
1
3
tsp. ginger paste
tsp. garlic paste
tsp. turmeric
tsp. chili powder
/2 tsp. salt
/2 tsp. rock salt
/2 tsp. ground pepper
tbsp. oil
green chillies
Chopped cilantro/coriander
Method:
Heat oil in a frying pan (or skillet) and fry the cumin, asafetida, ginger and garlic for a minute.
Add potatoes, turmeric, chilli powder, salt and pepper and a cup of lukewarm water. Simmer for
a couple of minutes, and garnish with green chillies and chopped cilantro/coriander.
Potato Tomato Curry
(
Alu Tamatar)
I came across this easy recipe, that utilizes the minimum of spices to yield a delicious curry.
Ingredients:
1
1
1
1
1
1
/2 lbs. potatoes, peeled, cooked and cubed
/2 lbs. tomatoes, cubed
tsp. ginger paste
tsp. coriander powder
tsp. salt or to taste, rock salt preferable
tsp. chilli powder (optional)
Cilantro/coriander leaves
1
tablespoon oil
Method:
Heat oil in a small non-stick frying pan (or skillet) and fry the ginger paste and coriander powder
for half a minute, before adding the potatoes and tomatoes, salt and chilli powder. Cook until
done (about 10 minutes), add 1/2 cup warm water and simmer, and garnish with
-
21 -
cilantro/coriander.
Potatoes & Tomatoes
(
Alu Tamatar)
This is a variation of the above combination- if you don't have coriander powder at home, or
wish to avoid the same, here's a variation that is lighter in terms of spices.
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