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1
1
1
1
lb. fruits (seedless grapes are best)
pint half and half
cup heavy cream/ 1 cup cool whip/ 1 cup strawberry ice cream
/2 cup sugar
Method:
Mix the sugar, 1 pint of half and half and 1 cup heavy cream/ 1 cup cool whip/ 1 cup ice cream.
Slice the fruits and add to the mixture. Refrigerate before serving.
Gajjar Halwa
(
Carrot delight)
Ingredients:
1
1
1
1
1
1
pint half and half
0 oz. grated carrots (approximately 250 g)
cup raisins
cup cashew pieces
/2 cup sugar
/4 cup butter ( approximately 4 tablespoons)
Method:
Heat the half and half in a heavy bottomed saucepan to boiling and add the grated carrots, raisins
and sugar. Boil the mixture till the liquid is reduced to 1/10th of the original amount. Melt butter
in a frying pan and fry the cashew pieces. Mix well and serve hot.
Shakes
Mango Shake
Ingredients:
1 quart full fat milk
2 cups sweet mango pulp
1/2 cup sugar
Method:
Peel the mangoes and separate the pulp from the seed. Pour milk into a mixer/electric
blender/food processor and add the mango pulp and sugar. Mix until the mango pulp is well
blended with the milk giving a pale yellow color. Chill and serve.
3
0 minute Indian Cuisine
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