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Ingredients:
I small green bell pepper, sliced
1
large tomato, sliced
Fresh Bread
Butter
1
tsp. salt or to taste
Pepper to taste
Method:
Arrange tomato and green bell pepper slices seasoned with salt and pepper over the bread
buttered on both sides. Toast in sandwich toaster and serve hot with tomato sauce.
Potato stuffed pitas/pocket breads
Thus is an improvisation on the traditional alu paratha
Ingredients:
2
1
cups mashed potatoes
small onion, chopped fine
Chopped cilantro/coriander
tbsp. butter
Salt and pepper to taste
pocket breads (10 halves)
2
5
Method:
Mix the mashed potatoes with half the butter, onions, salt, pepper and cilantro/coriander. Stuff
into pocket breads. Serve hot immediately with the remaining butter spread on the outer surfaces
of the pocket breads, and tomato sauce for dipping.
3
0 minute Indian Cuisine
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