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Artichokes and Shrimp Dip
8
whole artichokes
cup olive oil
cup lemon juice
tsp. salt
¼
¼
2
1
2
tsp. rosemary
4½ oz. cans shrimp
3
2
2
1
/4 cup mayonnaise
tbs.. dijon mustard
tsp. tarragon
bay leaf
¼
1
½
tsp. pepper
tsp. Worcestershire sauce
cup onion, minced
1
. Wash and trim artichokes leaves. Cook artichokes in boiling
water. About 1 inch deep. Add to the water lemon juice, salt,
pepper, bay leaf, tarragon and rosemary. Cook for about 45
minutes or until leaves pull off easily.
2
. To make shrimp sauce you add mayonnaise, mustard,
Worcestershire sauce, onions and shrimp. Mix all ingredients
well.
3
. Place shrimp dip in ramekins and artichokes on one plate each.
Makes nice appetizer or first course.
Artichokes and Shrimp Dip
7
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