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Arugala Salad with Balsamic Vinegar Dressing
3
garlic cloves, chopped
½ lbs. arugala
pint cherry tomatoes, halved
tbsp. balsamic vinegar
1
1
3
½
2
¼
cup olive oil
shallots, minced
tsp. salt
1
. In small bowl or blender mix together garlic, balsamic
vinegar, olive oil, shallots and salt.
2
. In large bowl add in arugala and tomatoes. Pour over dressing and
serve.
Arugala Salad with Balsamic Vinegar Dressing
8
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