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Crab Cakes
1
lb. crabmeat
/2 cup oil
tbsp. oil
shallots, minced
cup whipping cream
eggs
cups italian bread crumbs
/2 white wine
tsp. garlic powder
scallions, chopped
/4 cup horseradish sauce
cup parsley
1
1
5
1
2
3
1
2
4
1
1
1
. In skillet heat 1 tbsp. oil and cook shallots and scallions. Cook until tender. Add in
wine,
whipping cream and horseradish sauce.
2
. Let simmer for 5 minutes and let cool.
3
. In large bowl combine this mixture with crabmeat, eggs, breadcrumbs and parsley.
Make
into either 8 hamburger like patties or 32 small balls.
4
. Heat 1/2 oil until hot and saute the crab cakes or balls in oil. Cook until all sides are
golden brown.
5
. You might want to top with a tsp. of horseradish on each cake or in the center of the 8.
Crab Cakes
27
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