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Crab Meat Appetizer
4
lbs. cooked lump crab meat
cups mayonnaise, can be light
tbs. dijon mustard
red bell pepper, chopped
green bell pepper, chopped
cup chopped scallions
egg yolks
tbs. Worcestershire Sauce
tsp. tobasco sauce
tsp. salt
3
4
1
1
1
3
3
2
½
½
1
tsp. pepper
tsp. paprika
1
2
3
. Heat oven to 375°.
. In large bowl combine all ingredients, mixing well.
. In medium casserole dish coat side with butter and bread
crumbs. (You would use the same technique if you were coating a
cake pan with butter than dusting with flour).
4
. Add mixed ingredients to casserole dish and bake for 20−25
minutes. If the top has not browned at the end, turn on broiler
for 1 minute.
5
. Let cool for 15 minutes. Serve with crackers or little pieces of
torn french bread.
Crab Meat Appetizer
29
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