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Crabmeat Balls
2
7 oz. cans crabmeat
tsp. parsley
1
1
1
3
1
1
1
2 slices of bacon
cup seasoned bread crumbs
tbs.. cooking sherry
tbs.. lemon juice
tsp. onion powder
tsp. mustard
pinch salt
1
tsp. pepper
Preparation:
. Lay bacon on papertowels and cover with papertowels. Place in microwave and cook
1
for 10 minutes on high. Cook until totally brown and crispy. Remove and let cool.
When cooled, place between papertowels again and crush with hands until you make all
crumbs.
Crabmeat Balls
30
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