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Fried Tomatoes
2
eggs
6
2
2
large red tomatoes, cut into 4 slices each
cups bread crumbs
cups olive oil
1
3
½
1
strip of bacon (optional)
cups mayonnaise
cup mustard, any kind
tsp. salt
1
1
small onion, diced
tsp. pepper
1
¼
¼
tsp. cayenne pepper
cup parsley
cup thyme
1
2
3
4
5
6
. Heat oil in large fry pan.
. Make egg wash with the eggs, add a little water.
. Dip tomatoes in egg and then in bread crumbs.
. Place in fry pan and fry until golden brown on both sides.
. Set aside on paper towel to remove excess oil.
. To make sauce, mix together mayonnaise, mustard, onion, salt,
pepper, cayenne. parsley and thyme. Mix well.
7
. On salad plate place three tomatoes in an arrangement and place a
large tablespoon of mayonnaise in the middle.
Fried Tomatoes
43
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