| 45 | 46 | 47 | 48 | 49 |
| 1 | 21 | 42 | 63 | 84 |
|
Fried Mozzarella with Roasted Pepper Sauce
2
jars roasted peppers
cup olive oil
cup water
cup red wine vinegar
tsp. garlic powder
tbsp. cayenne pepper
tsp. salt
¼
¼
¼
1
1
1
½
3
2
tsp. pepper
16 oz. pkgs. of mozzarella
cups bread crumbs
1
2
½ cups vegetable oil
eggs, beaten with ¼ cup of water
1
. Slice mozzarella into slices (approximately 15 per pkg.)
Dip mozzarella in egg mixture and then into bread crumbs just
like you would to chicken cutlets. Do all pieces of cheese
before starting to fry, it makes it easier.
2
. Heat 1½ cups of oil in large fry pan. Place cheese cutlets
in fry pan, do not over crowd. Let brown on both sides watching
carefully not to melt cheese all over the place.
3
. When done set aside on serving platter.
4
. In medium sauce pan heat olive oil, roasted peppers, garlic
powder, salt, pepper, water, red wine vinegar and cayenne pepper.
When warmed pour mixture into blender and pulse until creamy.
5
. The sauce can be poured into small ramekins so all your guests
have their own sauce and are not dipping into the same dish.
Fried Mozzarella with Roasted Pepper Sauce
42
Page
Quick Jump
|