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Spinach and Bacon Dip
1
cup mayonaise
1
1
8
1
1
cup sour cream
pkg. frozen chopped spinach
slices of bacon
tsp. garlic powder
/2 tsp. red pepper flakes
1
. If you can, cook the bacon in microwave until very crispy.
Let cool and break into tiny pieces.
2
3
4
5
. Place spinach in strainer − squeeze to remove all excess water.
. In medium bowl add all ingredients well.
. Refrigerate at least 1 hour.
. Serve with fruit, vegetables, chips or breads.
Spinach and Bacon Dip
75
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