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Sauteed Mushrooms in Biscuits
2
Pkgs. Refrigerated Biscuits, raw
lb. shitake mushrooms
lb. fresh mushrooms
lb. portabella mushrooms
cups scallions, chopped finely
cups balsamic vinegar
cloves garlic, minced
tsp. salt
½
½
½
2
1
4
½
½
1
tsp. pepper
lemon
½
stick of butter
1
. In large saute pan heat all mushrooms in butter with
scallions, garlic, salt and pepper. When mushrooms cooked and
tender place in blender or food processor and pulse until finely
chopped.
2
. Place back in saute pan. Add in balsamic vinegar and the
juice of lemon. heat for 5 minutes.
3
. Grease cookie sheet if necessary. Cut biscuits in half. To
be safe when doing this, place biscuit on counter and cut from
right to left or maybe you can even peel them apart.
4
. When the biscuits are separated, place a tbsp. of mushroom
mixture in the middle and place the top of the biscuit back on
top. To make sure the insides don't fall out press the whole
perimeter of the biscuit.
5
. Bake for 8 minutes on 325°.
Sauteed Mushrooms in Biscuits
73
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