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Sausage Dip
3
lbs. skinny italian sausage, frozen
cup mayonaise
cup sour cream
1
1
1
/2 tsp. pepper
pinch of salt
1
1
/2 tsp. paprika
tsp. cayenne pepper
1
2
. Cut sausage into 1 inch pieces. Either fry in frying pan or cook in oven.
. Mix mayonnaise, sour cream, pepper, salt, paprika and cayenne pepper.
Blend well and refrigerate.
3
. Use sauce to dip in sausage. Serve with toothpicks.
Sausage Dip
71
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