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Sauteed Mushrooms
2
2
1
1
lbs. mushrooms, sliced in half
garlic cloves, chopped
tsp. hot red pepper flakes
stick butter
½
½
2
Sherry
cup Teriyaki Sauce
tbsp. parsley
1
. In large fry pan cook garlic and pepper flakes in butter on
low heat. Add in mushrooms, teriyaki sauce and sherry and cook
over medium heat until mushrooms are tender.
2
. Remove mushrooms and bring liquid to boil until thickened
like syrup.
3
. Add in parsley and salt and pepper to taste. Return
mushrooms to heat and serve.
4
. Can serve with any meat.
Sauteed Mushrooms
72
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