betty crocker best of baking recipes.txt

Exported from MasterCook *

Chocolate-Nut Fingers

Recipe By

Serving Size : 96

Preparation Time :0:00

Categories

: Cookies & Brownies

Holiday

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup sugar

cup margarine or butter (2 sticks) -- softened

cup milk

teaspoon vanilla

teaspoon almond extract

egg

cups all-purpose flour

teaspoon baking powder

teaspoon salt

1/2

cup semisweet chocolate chips

cup chopped nuts

Mix sugar, margarine, milk, vanilla, almond extract and egg in large bowl.

Stir in flour, baking powder and salt. Cover and refrigerate at least 4

hours.

Heat oven to 375º. For each cookie, shape 1 teaspoon dough into 4-inch

rope. (For smooth, even ropes, roll back and forth on sugared surface.)

Place on ungreased cookie sheet.

Bake 9 to 12 minutes or until set and very light brown. Remove from cookie

sheet. Cool on wire rack.

Heat chocolate chips until melted. Dip ends of cookies into chocolate,

then into nuts. Place cookies on waxed paper. Let stand about 10 minutes

or until chocolate is set.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

96 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 52 Calories (kcal); 3g Total Fat; (46% calories from fat); 1g

Protein; 6g Carbohydrate; 2mg Cholesterol; 34mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

NOTES : For a different look, dip cookies halfway into the chocolate or

brush the entire top of the cookie before dipping into the nuts.

Nutr. Assoc. : 0 4098 0 0 0 0 0 0 0 0 0

Exported from MasterCook *

Christmas Brioche

Recipe By :

Serving Size : 24

Preparation Time :0:00

Page 112

Betty Crocker - Best Of Baking Recipes