betty crocker best of baking recipes.txt

dozen individual brioches.

loaves (12 slices each)

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

2 Loaves"

- - - - - - - - - - - - - - - - - -

Per serving: 173 Calories (kcal); 9g Total Fat; (44% calories from fat); 4g

Protein; 20g Carbohydrate; 48mg Cholesterol; 132mg Sodium

Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat;

/2 Other Carbohydrates

Nutr. Assoc. : 26366 5472 0 0 0 0 4098 0 0 2431 0 0 0 0

Exported from MasterCook *

Christmas Coconut Cake

Preparation Time :0:00

Holiday

Recipe By

Serving Size : 16

Categories

: Cakes

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

Tutti-Frutti Filling -- (recipe follows)

cups all-purpose flour

1/2

cups granulated sugar

cup shortening

cup milk

1/2

teaspoons baking powder

teaspoon salt

teaspoon vanilla

egg whites

cup flaked coconut

cup whipping (heavy) cream

cup powdered sugar

teaspoon almond extract

TUTTI-FRUTTI FILLING

egg yolks

cup sour cream

cup sugar

cup finely chopped pecans

cup flaked coconut

cup finely chopped raisins, (1/2 to 1 cup)

cup finely chopped candied cherries, (1/2 to 1

cup)

Prepare Tutti-Frutti Filling. Heat oven to 350º. Grease and flour 2 round

pans, 9 × 11/2 inches. Beat flour, granulated sugar, shortening, milk,

baking powder, salt and vanilla in large bowl on low speed 30 seconds,

scraping bowl constantly. Beat on high speed 2 minutes, scraping bowl

occasionally. Add egg whites; beat on high speed 2 minutes, scraping bowl

occasionally. Stir in coconut. Pour into pans.

Bake 30 to 35 minutes or until toothpick inserted in center comes out

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Betty Crocker - Best Of Baking Recipes