| 114 | 115 | 116 | 117 | 118 |
| 1 | 95 | 190 | 285 | 380 |
|
betty crocker best of baking recipes.txt
Stir in flour and baking soda (dough will be stiff). Spread or pat dough
in ungreased 12-inch pizza pan or on cookie sheet.
Bake about 15 minutes or until golden brown; cool.
Prepare Chocolate Pizza Sauce; spread over baked layer. Immediately
sprinkle with pecan halves, candies and coconut; press lightly. Drizzle
with candy coating. Let stand until set. Remove from pan if desired. Cut
into wedges.
CHOCOLATE PIZZA SAUCE:
Heat chocolate chips, margarine and milk over low heat, stirring
occasionally, just until chocolate is melted; remove from heat. Stir in
powdered sugar. Beat with wire whisk until smooth, glossy and of spreading
consistency. (If not glossy, stir in a few drops hot water.)
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Pizza"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 304 Calories (kcal); 16g Total Fat; (45% calories from fat); 3g
Protein; 40g Carbohydrate; 14mg Cholesterol; 139mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 Fat; 2
Other Carbohydrates
Nutr. Assoc. : 4098 0 0 0 0 0 0 2130706543 0 4072 4923 5520 0 0 4098 0 0
*
Exported from MasterCook *
Chunky Vegetable Pizza with Cornmeal Crust
Recipe By
Serving Size : 6
Categories
:
Preparation Time :0:00
: Main and Side Dishes
Amount Measure
------- ------------ --------------------------------
Cornmeal Crust -- (recipe follows)
Ingredient -- Preparation Method
-
2
1
1
1
tablespoons olive or vegetable oil
clove garlic -- finely chopped
teaspoon dried basil leaves
(16 ounce) package frozen broccoli, red bell peppers, onions,
and mushrooms -- thawed
2
cups shredded Mozzarella cheese (8 ounces)
CORNMEAL CRUST
cups water
cup yellow cornmeal
2
1
1
1/3
tablespoon margarine or butter
1
1
/4
/8
teaspoon salt
teaspoon ground red pepper (cayenne)
Heat oven to 425º. Prepare Cornmeal Crust. Mix oil, garlic and basil.
Sprinkle vegetables over partially baked crust. Sprinkle with cheese.
Drizzle with oil mixture.
Bake 15 to 20 minutes or until cheese is melted and vegetables are hot.
Page 116
Page
Quick Jump
|