betty crocker best of baking recipes.txt

clean. Remove from pans; cool on wire rack.

Fill layers and frost top of cake to within 1 inch of edge with

Tutti-Frutti Filling. Beat whipping cream, powdered sugar and almond

extract in chilled medium bowl until stiff. Spread over side and top edge

of cake. Refrigerate until serving time. Refrigerate any remaining cake.

TUTTI-FRUTTI FILLING:

Mix egg yolks and sour cream in 2-quart saucepan. Stir in sugar. Cook over

low heat, stirring constantly, until mixture begins to simmer. Simmer,

stirring constantly, until mixture begins to thicken; remove from heat.

Stir in remaining ingredients; cool.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

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Per serving: 398 Calories (kcal); 20g Total Fat; (43% calories from fat); 5g

Protein; 53g Carbohydrate; 38mg Cholesterol; 301mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 4 Fat; 2

Other Carbohydrates

Nutr. Assoc. : 2130706543 0 0 0 0 0 0 0 0 2737 2737 721 0 0 0 0 0 0 20148

737 4680 4097

Exported from MasterCook *

Christmas Cookie Pizza

Preparation Time :0:00

Holiday

Recipe By

Serving Size : 16

Betty Crocker - Best Of Baking Recipes