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betty crocker best of baking recipes.txt
0 × 2 inches. Stack strips; cut crosswise into 8 pieces. Place cut sides
1
up in muffin cups.
Bake 16 to 18 minutes or until golden brown. Immediately remove from pan.
Drizzle Glaze over warm biscuits.
GLAZE:
Mix ingredients until smooth and of drizzling consistency.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
8 Biscuits"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 291 Calories (kcal); 12g Total Fat; (38% calories from fat); 4g
Protein; 41g Carbohydrate; 1mg Cholesterol; 468mg Sodium
Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2
Fat; 1 Other Carbohydrates
Nutr. Assoc. : 4098 0 0 0 0 4038 4098 0 0 2130706543 0 0 0 4038
*
Exported from MasterCook *
Cinnamon Squash Rings
Preparation Time :0:00
Vegetables
Recipe By
Serving Size : 6
:
Categories
: Main and Side Dishes
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
2
1
tablespoons packed brown sugar
tablespoons milk
egg
cup soft bread crumbs (about 2 1/2 slices
bread)
3
1
/4
/4
cup cornmeal
2
1
teaspoons ground cinnamon
large acorn squash (1 1/2 pounds) -- cut crosswise into 1/2
inch slices and seeded
1/3 cup margarine or butter -- melted
Heat oven to 400º. Mix brown sugar, milk and egg. Mix bread crumbs,
cornmeal and cinnamon. Dip squash slices into egg mixture, then coat with
bread crumb mixture; repeat.
Place in ungreased rectangular pan, 13 × 9 × 2 inches. Drizzle with
margarine. Bake uncovered 30 to 35 minutes or until squash is tender.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Page 118
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