betty crocker best of baking recipes.txt

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Per serving: 188 Calories (kcal); 11g Total Fat; (52% calories from fat); 3g

Protein; 20g Carbohydrate; 32mg Cholesterol; 165mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 Fat; 1/2

Other Carbohydrates

Nutr. Assoc. : 0 0 0 20226 0 0 2017 4098

Exported from MasterCook *

Cinnamon-Sugar Muffins

Recipe By

Serving Size : 12

Preparation Time :0:00

Categories

: Baking with Kids

Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

Shortening

cup sugar

cup milk

cup vegetable oil

large egg

cups all-purpose flour

teaspoons baking powder

teaspoon salt

1/2

teaspoon ground nutmeg

cup sugar

teaspoon ground cinnamon

cup margarine or butter (1 stick)

Heat oven to 350º.

Grease bottoms only of 12 muffin cups with:

Shortening

Beat in medium bowl with fork:

/2 cup sugar

/2 cup milk

/3 cup vegetable oil

large egg

Stir into milk mixture just until all the flour is wet (do not stir too

much-batter will be lumpy):

1/2 cups all-purpose flour

1/2 teaspoons baking powder

/2 teaspoon salt

/4 teaspoon ground nutmeg

Spoon batter into muffin cups until 2/3 full. Bake 20 to 25 minutes or

until golden brown.

While muffins are baking, mix in small bowl, then set aside:

/2 cup sugar

teaspoon ground cinnamon

Melt in saucepan over low heat, then remove from heat:

1/2 cup (1 stick) margarine or butter

Adult help: Immediately remove muffins from pan. Roll hot muffins in the

melted margarine, then in the cinnamon-sugar mixture. Serve hot.

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Betty Crocker - Best Of Baking Recipes