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betty crocker best of baking recipes.txt
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
1 Cake"
T(Bake):
"
1:15"
-
- - - - - - - - - - - - - - - - - -
Per serving: 416 Calories (kcal); 35g Total Fat; (69% calories from fat); 7g
Protein; 27g Carbohydrate; 102mg Cholesterol; 157mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2
Fat; 1 1/2 Other Carbohydrates
Nutr. Assoc. : 0 0 0 0 3218 0 2130706543 0 0 5519 4098 721
*
Exported from MasterCook *
Simple Pizza Sauce
Recipe By :
Serving Size : 0
Preparation Time :0:00
Categories
: Main and Side Dishes
Sauces
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
2
1
1
1
2
(28 ounce) cans imported pear-shaped tomatoes -- drained
tablespoon chopped fresh basil
teaspoons dried oregano
teaspoon freshly grated Romano cheese
teaspoons extra-virgin olive oil
teaspoon salt
1/2
1
/4
/4
1
teaspoon pepper
cloves garlic
4
Place all ingredients in food processor or blender; cover and process
until smooth. Use immediately or cover and refrigerate sauce up to 48
hours. Freeze up to 2 months. Thaw in refrigerator before using.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
3 Cups"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 417 Calories (kcal); 12g Total Fat; (22% calories from fat); 16g
Protein; 75g Carbohydrate; 2mg Cholesterol; 2913mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 13 1/2 Vegetable; 0 Fruit; 2 Fat;
0
Other Carbohydrates
Nutr. Assoc. : 2470 0 0 20087 0 0 0 0
*
Exported from MasterCook *
Classic French Silk Pie
Page 123
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