betty crocker best of baking recipes.txt

Preparation Time :0:00

Recipe By :

Serving Size : 8

Categories

: Desserts

Pies

Amount Measure

Ingredient -- Preparation Method

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Favorite Pastry for 9-Inch One-Crust Pie

Shell -- (see recipe)

cup margarine or butter (1/2 stick) -- softened

ounces unsweetened chocolate

cup sugar

tablespoons cornstarch

eggs

teaspoon vanilla

cup chilled whipping (heavy) cream

Whipped cream -- if desired

Prepare and bake pie shell; cool. Heat margarine and chocolate in 2-quart

saucepan over low heat until melted. Remove from heat. Mix sugar and

cornstarch; stir into chocolate mixture. Meanwhile, beat eggs in small

bowl on medium speed until thick and lemon colored; stir into chocolate

mixture. Cook mixture over medium heat 5 minutes, stirring constantly,

until thick and glossy; stir in vanilla. Cool 10 minutes, stirring

occasionally.

Beat whipping cream in chilled medium bowl until stiff. Fold chocolate

mixture into whipped cream; pour into pie shell.

Cover and freeze about 4 hours or until firm. Garnish with whipped cream,

if desired. Freeze any remaining pie.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Pie"

T(Freeze):

4:00"

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Per serving: 473 Calories (kcal); 33g Total Fat; (60% calories from fat); 5g

Protein; 43g Carbohydrate; 119mg Cholesterol; 234mg Sodium

Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 6 1/2 Fat;

1/2 Other Carbohydrates

NOTES : We have a new method for making this classic pie—cooking the

eggs—which gives the filling a soft texture. Freezing the pie

makes it easier to cut, yet it still retains its rich, smooth

texture and great chocolate flavor.

Nutr. Assoc. : 0 4098 0 0 0 0 0 721 2130706543

Exported from MasterCook *

Favorite Pastry for 9-Inch One-Crust Pie

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes