betty crocker best of baking recipes.txt

cup margarine or butter (1/2 stick) -- softened

cup water

teaspoon baking soda

teaspoon baking powder

large egg

cups Sweetened Whipped Cream -- (see recipe)

1/2

Heat oven to 350º.

Grease round pan with:

Shortening

Put small amount in pan and shake to coat, then pour out any extra:

All-purpose flour

Adult help: Coarsely chop with knife, then set aside:

creme-filled sandwich cookies

Beat in large bowl with electric mixer on low speed 30 seconds, scraping

bowl all the time:

cup all-purpose flour

/4 cup sugar

/2 cup sour cream

/4 cup (1/2 stick) margarine or butter, softened

/4 cup water

/2 teaspoon baking soda

/2 teaspoon baking powder

large egg

Beat batter with electric mixer on high speed 2 minutes, scraping bowl a

few times. Stir the chopped cookies into batter. Spread batter in pan.

Bake 30 to 35 minutes or until cake springs back when touched lightly in

center. Adult help: Cool cake in pan 10 minutes, then remove from pan to

wire rack. Cool completely.

Frost cake with:

Sweetened Whipped Cream (see recipe)

If you like, decorate cake with more cookies.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 308 Calories (kcal); 18g Total Fat; (50% calories from fat); 3g

Protein; 35g Carbohydrate; 60mg Cholesterol; 199mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2 Fat; 1

/2 Other Carbohydrates

NOTES : Utensils You Will Need

Round pan, 8 × 1 1/2 or 9 × 1 1/2 inches • Pastry Brush • Sharp

knife • Cutting board • Large Bowl • Dry-ingredient measuring cup

Small sharp knife • Liquid measuring cup • Measuring spoons •

•

Electric mixer • Rubber scraper • Wooden spoon • Pot holders •

Wire cooling rack

Nutr. Assoc. : 0 0 0 0 0 4098 0 0 0 0 0

Exported from MasterCook *

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Betty Crocker - Best Of Baking Recipes