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betty crocker best of baking recipes.txt
Sweetened Whipped Cream
Recipe By
:
Serving Size : 0
Preparation Time :0:00
: Baking with Kids Cakes
Categories
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
3
/4
cup whipping (heavy) cream
2
tablespoons granulated or powdered sugar
Chill medium bowl in freezer about 15 minutes or until cold.
Beat in chilled bowl with eggbeater until stiff:
3
2
/4 cup whipping (heavy) cream
tablespoons granulated or powdered sugar
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 1/2 Cups"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 712 Calories (kcal); 66g Total Fat; (81% calories from fat); 4g
Protein; 30g Carbohydrate; 245mg Cholesterol; 67mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 13 Fat; 1
1
/2 Other Carbohydrates
NOTES : Utensils You Will Need
Medium bowl • Liquid measuring cup • Measuring spoon • Egg beater
Nutr. Assoc. : 721 652
*
Exported from MasterCook *
Corn Pudding
Recipe By
Serving Size : 8
:
Preparation Time :0:00
Categories
: Main and Side Dishes
Rice and Grains
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
4
2
2
medium ears corn*
tablespoons sugar
tablespoons all-purpose flour
teaspoon salt
1
/2
Dash pepper
eggs
cups milk
tablespoons margarine or butter -- melted
teaspoon ground nutmeg
2
1
2
1/4
/2
1
Heat oven to 350º. Grease 1-quart casserole or soufflé dish. Cut enough
kernels from corn to measure 2 cups. (Scrape ears with knife to extract
all pulp and milk.) Mix the corn, sugar, flour, salt and pepper in 2-quart
bowl. Stir in eggs. Stir in milk and margarine; pour into casserole.
Sprinkle with nutmeg.
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