betty crocker best of baking recipes.txt

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Per serving: 442 Calories (kcal); 19g Total Fat; (38% calories from fat); 23g

Protein; 45g Carbohydrate; 47mg Cholesterol; 1048mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 2 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit;

1/2 Fat; 0 Other Carbohydrates

NOTES : A cast-iron skillet works well for this casserole. However, if you

don't have one, any ovenproof skillet works just fine.

Nutr. Assoc. : 9018 0 213 578 0 0 2614 905698

Exported from MasterCook *

Country Apple Pie

Recipe By :

Serving Size : 8

Preparation Time :0:00

Categories

: Desserts

Pies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

Favorite Pastry for 10-Inch Two-Crust Pie -- (see

recipe)

cup sugar

cup all-purpose flour

teaspoon ground cinnamon

teaspoon ground nutmeg

Dash salt

cups thinly sliced peeled tart cooking apples

(about 8 medium)

tablespoons whipping (heavy) cream

Heat oven to 425º. Prepare pastry. Mix sugar, flour, cinnamon, nutmeg and

salt. Stir in apples. Turn into pastry-lined deep-dish pie plate, 9 × 1

/2 inches, or pie plate, 10 × 1 1/2 inches. Drizzle with 3 tablespoons of

the whipping cream.

Cover with top crust that has slits cut in it; seal and flute. Brush with

remaining whipping cream. Top with leaf or other shapes cut from pastry

scraps if desired.

Bake 40 to 45 minutes or until crust is brown and juice begins to bubble

through slits in crust.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

Apple pie is particularly nice when served with ice cream or a slice

of Cheddar cheese."

Yield:

1 Pie"

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Per serving: 581 Calories (kcal); 29g Total Fat; (44% calories from fat); 5g

Protein; 77g Carbohydrate; 10mg Cholesterol; 271mg Sodium

Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1 Fruit; 5 1/2

Fat; 1 1/2 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 20149 721

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Betty Crocker - Best Of Baking Recipes