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betty crocker best of baking recipes.txt
Country Captain
Recipe By
:
Serving Size : 6
Categories
Preparation Time :0:00
: Main and Side Dishes
Poultry
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
/2
cup all-purpose flour
teaspoon salt
1
2
1
1/2
/4
teaspoon pepper
pounds cut-up broiler-fryer chicken (2 1/2 to
3
-pounds)
1
1/2
1/2
/4
cup vegetable oil
teaspoons curry powder
teaspoons chopped fresh thyme leaves
1
1
OR
teaspoon dried thyme leaves
teaspoon salt
1
1
/2
/4
1
1
1
large onion -- chopped (about 1 cup)
large green bell pepper -- chopped (about 1 1/2 cups)
clove garlic -- finely chopped
OR
1
/8
teaspoon garlic powder
(16 ounce) can whole tomatoes (1 can) -- undrained
cup currants or raisins
cup slivered almonds -- toasted
cups hot cooked rice
1
3
1
1
/4
/3
Heat oven to 350º. Mix flour, 1 teaspoon salt and the pepper. Coat chicken
with flour mixture. Heat oil in 10-inch skillet until hot. Cook chicken in
oil over medium heat until light brown, 15 to 20 minutes. Place chicken in
ungreased 2 1/2 quart casserole. Drain oil from skillet.
Add curry powder, thyme, 1/4 teaspoon salt, the onion, bell pepper, garlic
and tomatoes to skillet. Heat to boiling; stirring frequently to loosen
brown particles from skillet. Pour over chicken. Cover and bake until
thickest pieces are done and juices of chicken run clear, about 40
minutes. Skim fat from liquid if necessary; add currants. Bake uncovered 5
minutes. Sprinkle with almonds. Serve with rice, and if desired, grated
fresh coconut and chutney.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
-
- - - - - - - - - - - - - - - - - -
Per serving: 608 Calories (kcal); 33g Total Fat; (49% calories from fat); 31g
Protein; 47g Carbohydrate; 96mg Cholesterol; 651mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 3 1/2 Lean Meat; 1 Vegetable; 1/2 Fruit; 4
1
/2 Fat; 0 Other Carbohydrates
Nutr. Assoc. : 0 0 0 2566 0 0 26058 0 2130706543 0 0 0 0 0 2130706543 2470
3024 0 0
*
Exported from MasterCook *
Country Crust Bread
Recipe By
:
Page 135
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