betty crocker best of baking recipes.txt

Preparation Time :0:00

: Breads

Serving Size : 32

Categories

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

packages active dry yeast

cups warm water (105º to 115º)

cup sugar

tablespoon salt

eggs

cup vegetable oil

cups all-purpose flour* (6 to 6 1/2 cups)

Vegetable oil

Margarine or butter -- softened

Dissolve yeast in warm water in large mixing bowl. Stir in sugar, salt,

eggs, 1/4 cup oil and 3 cups of the flour. Beat until smooth. Mix in

enough remaining flour to make dough easy to handle.

Turn dough onto lightly floured surface; knead until smooth and elastic, 8

to 10 minutes. Place in greased bowl; turn greased side up. (At this

point, dough can be refrigerated 3 to 4 days.) Cover; let rise in warm

place until double, about 1 hour. (Dough is ready if indentation remains

when touched.)

Punch down dough; divide into halves. Roll each half into rectangle, 18 ×

inches. Roll up tightly, beginning at 9-inch side. Press with thumbs to

seal after each turn. Pinch edge firmly to seal. Press each end with side

of hand to seal; fold ends under loaf. Place loaf, seam side down, in

greased baking pan, 9 × 5 × 3 inches. Brush with oil. Let rise until

double, about 1 hour.

Heat oven to 375º. Bake until loaves are deep golden brown and sound

hollow when tapped, 30 to 35 minutes. Remove from pans. Brush with

margarine; cool on wire rack.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

2 Loaves"

- - - - - - - - - - - - - - - - - -

Per serving: 118 Calories (kcal); 2g Total Fat; (17% calories from fat); 3g

Protein; 21g Carbohydrate; 12mg Cholesterol; 204mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0

Other Carbohydrates

NOTES : *If using self-rising flour, omit salt.

Country Cinnamon-Raisin Bread: Divide dough into halves. Knead 1/2

cup raisins into each half. Roll each half into rectangle, 18 × 9

inches. Brush with oil. Mix 1/2 cup sugar and 1 tablespoon ground

cinnamon; sprinkle over rectangles. Continue as directed.

Nutr. Assoc. : 0 5472 0 0 0 0 14 0 0

Exported from MasterCook *

Cranberry Bread

Recipe By :

Serving Size : 48

Preparation Time :0:00

Page 136

Betty Crocker - Best Of Baking Recipes