betty crocker best of baking recipes.txt

teaspoon salt

teaspoon baking soda

cups coarsely chopped cranberries

cup chopped nuts

1/2

cup vanilla milk chips

cup semisweet chocolate chips

Chocolate Glaze, if desired -- (recipe follows)

CHOCOLATE GLAZE

cup semisweet chocolate chips

tablespoons margarine or butter

tablespoons corn syrup

teaspoon hot water (1 to 2 teaspoons)

Heat oven to 375º. Grease cookie sheet. Mix sugars and margarine in large

bowl. Stir in milk, orange juice and egg. Stir in flour, baking powder,

salt and baking soda. Carefully stir in cranberries, nuts and vanilla milk

chips.

Drop dough by rounded teaspoonfuls about 2 inches apart on cookie sheet.

Bake 10 to 15 minutes or until light brown. Remove from cookie sheet. Cool

on wire rack. Spread with Chocolate Glaze.

CHOCOLATE GLAZE:

Heat chocolate chips, margarine and corn syrup over low heat, stirring

constantly, until chocolate chips are melted; cool slightly. Stir in

water, 1 teaspoon at a time, until consistency of thick syrup.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

A lovely, soft cookie bursting with cranberries and nuts. Try

pistachio nuts for a unique flavor and even more color! You can use

frozen cranberries, but be sure to pat them dry after chopping and

don't overmix, or they may smear."

Yield:

66 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 89 Calories (kcal); 4g Total Fat; (37% calories from fat); 1g

Protein; 13g Carbohydrate; 3mg Cholesterol; 52mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;

/2 Other Carbohydrates

NOTES : Tip

Use shortening when greasing cookie sheets, and only grease if

specified in the recipe. Margarine or butter can cause the cookies

to stick and overbrown. Regrease sheets as needed during baking.

Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 0 2660 0 927 0 2130706543 2130706543 0

0 4098 0 3728

Exported from MasterCook *

Cranberry-Apple Pie

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes