betty crocker best of baking recipes.txt

Ingredient -- Preparation Method

Pies

Amount Measure

------- ------------ --------------------------------

Favorite Pastry for 9-Inch Two-Crust Pie -- (see recipe)

cups sugar (1 3/4 to 2 cups)

3/4

cup all-purpose flour

cups sliced peeled tart apples (about 3 medium)

cups fresh or frozen (thawed) cranberries

tablespoons margarine or butter

Heat oven to 425º. Prepare pastry. Mix sugar and flour. Arrange half of

the apples in pastry-lined pie plate. Top with cranberries. Sprinkle sugar

mixture over cranberries. Top with remaining apples. Dot with margarine.

Cover with top crust that has slits cut in it; seal and flute. Cover edge

with 2- to 3-inch strip of aluminum foil to prevent excessive browning;

remove foil during last 15 minutes of baking.

Bake 40 to 50 minutes or until crust is brown and juice beings to bubble

through slits in crust. Serve warm with ice cream if desired.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

A nice blend of flavors for those who find cranberries alone a bit

too intense."

Yield:

1 Pie"

- - - - - - - - - - - - - - - - - -

Per serving: 379 Calories (kcal); 12g Total Fat; (27% calories from fat); 2g

Protein; 68g Carbohydrate; 8mg Cholesterol; 168mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 1/2 Fat;

Other Carbohydrates

Nutr. Assoc. : 0 1440 14 20149 2928 4098

Exported from MasterCook *

Favorite Pastry for 9-Inch Two-Crust Pie

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes