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betty crocker best of baking recipes.txt
inches or 9 × 5 × 3 inches. Mix flour, sugar, baking powder, salt and
baking soda; stir in butter until mixture is crumbly. Stir in orange peel,
orange juice and egg just until moistened; stir in cranberries and nuts.
Spread in pan.
Bake 8-inch loaf 1 hour 15 minutes, 9-inch loaf 55 to 65 minutes or until
toothpick inserted in center comes out clean; cool 5 minutes. Loosen side
of loaf from pan; remove from pan. Cool completely before slicing.
1
_
loaf (24 slices)
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
1 Loaf"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 106 Calories (kcal); 4g Total Fat; (32% calories from fat); 2g
Protein; 16g Carbohydrate; 8mg Cholesterol; 126mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat;
1
/2 Other Carbohydrates
NOTES : TIP
Purchase chopped nuts for this quick bread or use your food
processor to chop a large quantity of nuts. Freeze in 1-cup
amounts to have ready for use any time.
Nutr. Assoc. : 0 0 0 0 0 4098 0 0 0 2928 0
*
Exported from MasterCook *
Cream Cheese Frosting
Recipe By :
Serving Size : 16
Preparation Time :0:00
Desserts
Ingredient -- Preparation Method
Categories
: Cakes
Amount Measure
-
------- ------------ --------------------------------
1
(8 ounce) package cream cheese -- softened
cup stick margarine or butter* -- softened*
teaspoons milk
1
/4
2
1
4
teaspoon vanilla
cups powdered sugar
Beat cream cheese, margarine, milk and vanilla in medium bowl with
electric mixer on low speed until smooth.
Gradually beat in powdered sugar on low speed, 1 cup at a time, until
smooth and spreadable. Frosts one 13 × 9-inch cake generously, or fills
and frosts one 8- or 9-inch two-layer cake. Refrigerate any remaining
frosting.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
Page 141
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