betty crocker best of baking recipes.txt

Per serving: 309 Calories (kcal); 19g Total Fat; (51% calories from fat); 4g

Protein; 35g Carbohydrate; 66mg Cholesterol; 116mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 3 1/2

Fat; 1 1/2 Other Carbohydrates

NOTES : *Self-rising flour can be used in this recipe.

Nutr. Assoc. : 0 4098 14 0 0 2130706543 0 0 0 0 2130706543 0 0 704 0

130706543

Exported from MasterCook *

Cream-Filled Oat Bars

Recipe By

Serving Size : 24

Preparation Time :0:00

Categories

: Cookies & Brownies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

(14 ounce) can sweetened condensed milk

teaspoons grated lemon peel

cup lemon juice

cups all-purpose flour

cup quick-cooking or regular oats

cup packed brown sugar

cup margarine or butter -- softened

teaspoon salt

teaspoon baking soda

1/4

Heat oven to 375º. Grease square pan, 9 × 9 × 2 inches. Mix milk, lemon

peel and lemon juice until thickened; reserve. Mix remaining ingredients

until crumbly. Press half of the crumbly mixture in pan. Bake about 10

minutes or until set.

Spread milk mixture over baked layer. Sprinkle remaining crumbly mixture

on milk mixture. Press gently into milk mixture.

Bake about 20 minutes or until edge is golden brown and center is set but

soft. Cool completely.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

Wonderfully creamy in the center, these golden brown bars are an

exceptional treat."

Yield:

24 Bars"

- - - - - - - - - - - - - - - - - -

Per serving: 142 Calories (kcal); 6g Total Fat; (34% calories from fat); 3g

Protein; 21g Carbohydrate; 6mg Cholesterol; 103mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1

Other Carbohydrates

Nutr. Assoc. : 0 20084 0 0 20223 0 4098 0 0

Exported from MasterCook *

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Betty Crocker - Best Of Baking Recipes