betty crocker best of baking recipes.txt

2 1/2 Cups"

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Per serving: 193 Calories (kcal); 8g Total Fat; (35% calories from fat); 1g

Protein; 30g Carbohydrate; 16mg Cholesterol; 76mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 Fat; 2

Other Carbohydrates

NOTES : *We do not recommend using vegetable oil spreads.

Chocolate Cream Cheese Frosting: Add 2 ounces unsweetened baking

chocolate, melted and cooled, with the margarine.

Nutr. Assoc. : 0 4098 0 0 0

Exported from MasterCook *

Cream Puffs

Recipe By :

Serving Size : 12

Preparation Time :0:00

Categories

: Desserts

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

cup water

cup margarine or butter

cup all-purpose flour*

eggs

Ice cream

Chocolate Fudge Sauce -- (recipe follows)

CHOCOLATE FUDGE SAUCE

(12 ounce) package semisweet chocolate chips

(4 ounce) bars sweet cooking chocolate

cup sugar

cup water

cup half-and-half

cup evaporated milk

Heat oven to 400º. Heat water and margarine to rolling boil in 1-quart

saucepan. Stir in flour. Stir vigorously over low heat until mixture forms

a ball, about 1 minute. Remove from heat; cool 10 minutes. Beat in eggs,

all at once; continue beating until smooth. Drop dough by scant 1/4

cupfuls about 3 inches apart onto ungreased cookie sheet. Bake until

puffed and golden, 35 to 40 minutes. Cool away from draft. Cut off tops;

pull out any filaments of soft dough. Fill puffs with ice cream; replace

tops. Drizzle with Chocolate Fudge Sauce.

CHOCOLATE FUDGE SAUCE:

Heat chocolate, sugar and water over low heat, stirring constantly, until

chocolate and sugar are melted; remove from heat. Stir in half-and-half.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

12 Cream puffs"

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Betty Crocker - Best Of Baking Recipes