betty crocker best of baking recipes.txt

Food Exchanges: 1 Grain(Starch); 4 Lean Meat; 1/2 Vegetable; 0 Fruit; 8 Fat; 0

Other Carbohydrates

NOTES : Tip

Buy fresh mushrooms already sliced in the produce or deli section

of your supermarket.

Nutr. Assoc. : 1168 0 0 2130706543 0 0 27188 4098 489 4521 26058

130706543 4614 0 0 3386 0 2130706543 2516

Exported from MasterCook *

Crunchy Nut Ice Cream Pie

Preparation Time :0:00

Recipe By

Serving Size : 8

Categories

: Desserts

Pies

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

1/2

cups ground pecans, walnuts or almonds

tablespoons sugar

tablespoons margarine or butter -- softened

quart coffee, chocolate or vanilla ice cream

Rich Chocolate Sauce -- (recipe follows)

RICH CHOCOLATE SAUCE

ounces sweet cooking chocolate

(6 ounce) package semisweet chocolate chips (1 cup)

cup sugar

cup water

cup half-and-half

Heat oven to 400º. Mix pecans, sugar and margarine. Press firmly and

evenly against bottom and side of ungreased pie plate, 9 × 1 1/4 inches.

Bake 6 to 8 minutes; cool.

Spoon or scoop ice cream into pie shell. Freeze until firm, about 4 hours.

Remove from freezer 10 to 15 minutes before serving. Cut into wedges;

spoon Rich Chocolate Sauce over each serving.

RICH CHOCOLATE SAUCE:

Heat chocolate, sugar and water in saucepan over low heat, stirring

constantly, until chocolate and sugar are melted. Remove from heat; blend

in half-and-half. Serve warm or cool.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Pie"

- - - - - - - - - - - - - - - - - -

Per serving: 461 Calories (kcal); 32g Total Fat; (57% calories from fat); 5g

Protein; 47g Carbohydrate; 33mg Cholesterol; 81mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 6 Fat; 3

Other Carbohydrates

Page 145

Betty Crocker - Best Of Baking Recipes