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betty crocker best of baking recipes.txt
© General Mills, Inc. 1998."
Copyright:
"
Yield:
"
1 Cake"
-
- - - - - - - - - - - - - - - - - -
Per serving: 318 Calories (kcal); 17g Total Fat; (46% calories from fat); 4g
Protein; 40g Carbohydrate; 62mg Cholesterol; 137mg Sodium
Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 1/2 Fruit; 3 1/2
Fat; 2 Other Carbohydrates
Nutr. Assoc. : 0 4098 0 0 2130706543 0 0 0 4098 0 2130706543 0 0 1233 0 0
4
305
*
Exported from MasterCook *
Decorator's Frosting
Recipe By :
Serving Size : 42
Preparation Time :0:00
Categories
: Baking with Kids
Holiday
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
3
3
cup powdered sugar
drops food color (3 to 4 drops)
teaspoons water (3 to 5 teaspoons)
Mix in small bowl with wooden spoon, adding the water 1 teaspoon at a
time, until frosting is thin enough to drizzle or thick enough to be used
in a decorating bag:
1
3
3
cup powdered sugar
or 4 drops food color
to 5 teaspoons water
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
2/3 Cup"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 11 Calories (kcal); trace Total Fat; (0% calories from fat); 0g
Protein; 3g Carbohydrate; 0mg Cholesterol; trace Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0
Other Carbohydrates
NOTES : Utensils You Will Need
Small bowl • Dry-ingredient measuring cup • Measuring spoons •
Wooden spoon
Nutr. Assoc. : 0 3314 1582
*
Exported from MasterCook *
Deep-Dish Cherry-Berry Pie
Recipe By
Serving Size : 9
:
Preparation Time :0:00
Page 147
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