betty crocker best of baking recipes.txt

: Desserts Pies

Categories

Amount Measure

Ingredient -- Preparation Method

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Favorite Pastry for 9-Inch One-Crust Pie -- (see recipe)

cup sugar

cup all-purpose flour

cups fresh red tart cherries -- pitted*

cups fresh strawberries -- cut in half**

teaspoon grated orange peel

1/3

tablespoon orange juice

Red food color, if desired

tablespoon butter or margarine

Heat oven to 425º. Generously grease square pan, 9 × 9 × 2 inches, or

deep-dish pie plate, 9 1/2 × 1 3/4 inches. Prepare pastry as

directed-except roll into 10-inch square. Make cutouts near center so

steam can escape. Mix sugar and flour in medium bowl; stir in cherries,

strawberries, orange peel, orange juice and red food color. Turn into pan.

Dot with butter. Fold pastry in half; place over fruit mixture. Fold edges

of pastry just under inside edges of pan; press pastry to edges of pan.

Bake about 55 minutes or until juice begins to bubble through cutouts in

crust. Serve warm with whipping (heavy) cream if desired.

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Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Pie"

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Per serving: 251 Calories (kcal); 9g Total Fat; (32% calories from fat); 3g

Protein; 40g Carbohydrate; 7mg Cholesterol; 135mg Sodium

Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 2 Fat; 1

Other Carbohydrates

NOTES : *2 cans (about 16 ounces each) pitted red tart cherries, drained,

can be substituted for the fresh cherries.

be substituted for the fresh strawberries.

*2 cups frozen strawberries, thawed, drained and cut in half, can

Nutr. Assoc. : 0 0 0 5261 0 0 0 2130706543 4098

Exported from MasterCook *

Favorite Pastry for 9-Inch One-Crust Pie

Recipe By

Serving Size : 8

Betty Crocker - Best Of Baking Recipes