betty crocker best of baking recipes.txt

: Breads Holiday

Categories

Amount Measure

Ingredient -- Preparation Method

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cups fresh or frozen cranberries -- chopped

cups sugar

2/3

cup vegetable oil

cup milk

teaspoons grated lemon or orange peel

teaspoons vanilla

eggs

cups all-purpose flour

cup coarsely chopped walnuts or pecans

teaspoons baking powder

teaspoon salt

Heat oven to 350º. Grease bottoms only of 2 loaf pans, 8 1/2 × 4 1/2 × 2

/2 inches or 9 × 5 × 3 inches. Mix cranberries, sugar, oil, milk, lemon

peel, vanilla and eggs in large bowl. Stir in remaining ingredients. Pour

into pans.

Bake 50 to 60 minutes or until toothpick inserted in center comes out

clean. Cool 10 minutes. Loosen sides of loaves from pans; remove from

pans. Cool completely on wire rack before slicing. Store tightly wrapped

in refrigerator up to 1 week.

loaves (24 slices each)

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

2 Loaves"

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Per serving: 100 Calories (kcal); 4g Total Fat; (38% calories from fat); 2g

Protein; 14g Carbohydrate; 16mg Cholesterol; 91mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

Nutr. Assoc. : 2928 0 0 0 20084 0 0 0 20187 0 0

Exported from MasterCook *

Cranberry Chip Cookies

Recipe By

Serving Size : 66

Betty Crocker - Best Of Baking Recipes