betty crocker best of baking recipes.txt

Per serving: 145 Calories (kcal); 2g Total Fat; (11% calories from fat); 5g

Protein; 27g Carbohydrate; 0mg Cholesterol; 182mg Sodium

Food Exchanges: 1 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0

Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 3159 2019

Exported from MasterCook *

Dinette Cake

Recipe By

Serving Size : 0

Preparation Time :0:00

Categories

: Cakes

Desserts

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

1/4

cups all-purpose flour*

cup sugar

teaspoons baking powder

teaspoon salt

cup milk

cup shortening

1/2

egg

teaspoon vanilla

cups French Silk Frosting -- (see recipe)

1/4

Heat oven to 350º. Grease and flour square pan, 8 × 8 × 2 or 9 × 9 × 2

inches, or round pan 9 × 1 1/2 inches. Beat all ingredients except

frosting in large mixer bowl on low speed, scraping bowl constantly, 30

seconds. Beat on high speed, scraping occasionally, 3 minutes. Pour into

pan.

Bake until toothpick inserted in center comes out clean, square 35 to 50

minutes, round 35 minutes; cool. Frost with French Silk Frosting (see

recipe).

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Cake"

- - - - - - - - - - - - - - - - - -

Per serving: 2763 Calories (kcal); 116g Total Fat; (37% calories from fat); 30g

Protein; 410g Carbohydrate; 213mg Cholesterol; 2287mg Sodium

Food Exchanges: 8 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 22 1/2 Fat;

8 1/2 Other Carbohydrates

NOTES : *If using self-rising flour, omit baking powder and salt.

Nutr. Assoc. : 14 0 0 0 0 0 0 0 0

Exported from MasterCook *

French Silk Frosting

Recipe By

Serving Size : 10

Categories : Cakes

Preparation Time :0:00

Page 151

Desserts

Betty Crocker - Best Of Baking Recipes