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betty crocker best of baking recipes.txt
Beat in large bowl with electric mixer on low speed 30 seconds, scraping
bowl all the time:
2
1
1
1
3
1
1
3
1/3 cups all-purpose flour
1/3 cups sugar
/2 cup shortening
1/4 cups orange juice
1/2 teaspoons baking powder
teaspoon vanilla
/2 teaspoon salt
large eggs
Beat batter with electric mixer on high speed 3 minutes, scraping bowl a
few times.
Add:
1
/4 cup multicolored candy decorations
Beat batter on low speed a few seconds to mix in candy decorations. Pour
batter into pan, spreading batter to corners.
Bake 20 to 25 minutes or until toothpick poked in center comes out clean.
Cool completely on wire rack.
Freeze cake uncovered about 1 hour. Cut cake into dinosaur shapes with
cookie cutters. Remove dinosaur cakes from pan with spatula.
Frost tops of cakes with frosting and sprinkle with dinosaur candies from:
1 tub (1 lb) chocolate ready-to-spread frosting with dinosaur candy
bit sprinkles.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"
© General Mills, Inc. 1998."
Yield:
14 Cakes"
T(Freeze):
1:00"
"
"
-
- - - - - - - - - - - - - - - - - -
Per serving: 380 Calories (kcal); 13g Total Fat; (31% calories from fat); 3g
Protein; 62g Carbohydrate; 40mg Cholesterol; 304mg Sodium
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 2
1
/2 Other Carbohydrates
NOTES : Utensils You Will Need
Jelly roll pan, 15 1/2 × 10 1/2 × 1 inch • Pastry brush • Large
bowl • Dry-ingredient measuring cups • Measuring spoons • Liquid
measuring cup • Electric mixer • Rubber scraper • Fork • Pot
holders • Toothpick • Wire cooling rack • Dinosaur-shaped cookie
cutters • Spatula
Here's another idea. . . Make Shaped Cakes: Cut cake into shapes
using your favorite cookie cutters and frost with any
ready-to-spread frosting with candy bit sprinkles.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 602 1163 0
*
Exported from MasterCook *
Dinosaur Calzones
Recipe By :
Serving Size : 10
Preparation Time :0:00
Page 153
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