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betty crocker best of baking recipes.txt
: Appetizers Baking with Kids
Beef
Categories
Amount Measure
Ingredient -- Preparation Method
-
------- ------------ --------------------------------
1
1
pound ground beef
medium onion -- chopped (1/2 cup)
cup pizza sauce
cups Bisquick Original baking mix
cup water
2
3
/3
/4
5
3
1
1
2
tablespoons vegetable oil
cup shredded Cheddar cheese (4 ounces)
egg white
whole peppercorns
Heat oven to 450ยบ.
Adult help: Cook in skillet over medium heat about 10 minutes, stirring
often, until brown:
1
pound ground beef
Pour beef into colander to drain off any fat. Put beef back in skillet.
Stir into beef, then set aside:
1
2
medium onion, chopped (1/2 cup)
/3 cup pizza sauce
Mix in large bowl to make a dough (using hands to shape into ball, if
necessary):
5
3
3
cups Bisquick Original baking mix
/4 cup water
tablespoons vegetable oil
Cut off and save about 1/4 of the dough. Divide the rest of the dough in
half.
Sprinkle a clean surface (such as a kitchen counter or breadboard) with
flour or baking mix. Put dough on surface. Roll or pat each dough half
into 12-inch circle. Put each circle on cookie sheet.
Top half of each circle (1/2 cup for each circle):
1
cup shredded Cheddar cheese (4 ounces)
Top cheese with beef mixture to within 1 inch of edge of dough. Fold dough
over filling, then press edge with fork to seal.
Beat in small bowl with fork:
1
egg white
Make fourteen 3/4-inch balls from some of the saved dough. Press 10 of the
balls into triangle shapes. Press 5 triangles into sealed edge of each
calzone for spikes on the backs of the dinosaurs, using egg white as glue.
Roll the rest of the balls between your hands to make legs with feet.
Press 2 legs into folded edge of each calzone, using egg white as glue.
Divide the rest of the saved dough into 4 pieces. Roll pieces between your
hands to make tails and heads with necks. Press into calzones, using egg
white as glue.
If you like, press into each head for eye 1 of:
2
whole peppercorns
Bake 15 to 20 minutes or until golden brown (it may be necessary to cover
small dough pieces with pieces of aluminum foil during the last few
minutes of baking).
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