betty crocker best of baking recipes.txt

Exported from MasterCook *

Double Apricot-Almond Bread (1-Pound Recipe)

Recipe By

Serving Size : 8

Preparation Time :0:00

Categories

: Bread Machine

Breads

Amount Measure

Ingredient -- Preparation Method

------- ------------ --------------------------------

cup lukewarm water

(4 ounce) jar apricot baby food -- (reserve 1 teaspoon)

tablespoon margarine or butter -- softened

cups bread flour

tablespoon dry milk

tablespoon sugar

teaspoon salt

teaspoon ground nutmeg (1/8 to 1/4 teaspoon)

teaspoon bread machine yeast

cup quartered dried apricots

cup coarsely chopped toasted almonds

Apricot Glaze -- (recipe follows)

APRICOT GLAZE

cup powdered sugar

teaspoon reserved apricot baby food

teaspoon milk

Dash nutmeg

Make 1 1/2-pound recipe for bread machines that use 3 cups flour, or make

1-pound recipe for bread machines that use 2 cups flour.

Measure carefully, placing all ingredients except the 1 teaspoon reserved

baby food, apricots, almonds and Apricot Glaze in bread machine pan in the

order recommended by the manufacturer. Add apricots and almonds at the

Raisin/Nut signal or 5 to 10 minutes before last kneading cycle ends.

Select Sweet or Basic/White cycle. Use Medium or Light crust color. Do not

use delay cycles. Remove baked bread from pan and cool on wire rack.

Prepare Apricot Glaze; drizzle onto cooled loaf.

APRICOT GLAZE:

Mix all ingredients until smooth and thin enough to drizzle.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Yield:

1 Loaf"

- - - - - - - - - - - - - - - - - -

Per serving: 235 Calories (kcal); 6g Total Fat; (20% calories from fat); 6g

Protein; 41g Carbohydrate; 5mg Cholesterol; 289mg Sodium

Food Exchanges: 2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 1/2

Other Carbohydrates

Nutr. Assoc. : 5472 0 2394 0 0 0 0 3620 0 3090 20020 2130706543 0 0 0 0 0

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Betty Crocker - Best Of Baking Recipes