| 159 | 160 | 161 | 162 | 163 |
| 1 | 95 | 190 | 285 | 380 |
|
betty crocker best of baking recipes.txt
Copyright:
"
© General Mills, Inc. 1998."
Yield:
"
1 Pie"
-
- - - - - - - - - - - - - - - - - -
Per serving: 548 Calories (kcal); 32g Total Fat; (51% calories from fat); 9g
Protein; 59g Carbohydrate; 100mg Cholesterol; 459mg Sodium
Food Exchanges: 1 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 0 Fruit; 6 Fat; 2
1
/2 Other Carbohydrates
NOTES : Utensils You Will Need
2
large bowls • Dry-ingredient measuring cups • Wooden spoons •
Measuring spoons • Pie plate, 9 × 1 1/2 inches • Fork • Can opener
• Aluminum foil • Pot holders • Knife • Wire cooling rack • Medium
bowl • Liquid measuring cup • Eggbeater
Nutr. Assoc. : 4098 0 14 0 2130706543 0 0 0 0 0 26007 0 0 0 0 0 0 0 721 0
*
Exported from MasterCook *
Easy Sugar Cookies
Recipe By
Serving Size : 48
:
Preparation Time :0:00
Categories
: Baking with Kids
Cookies & Brownies
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
1
1
cup sugar
cup margarine or butter (2 sticks) -- softened
teaspoon vanilla
large egg
cups all-purpose flour
Sugar, colored sugar or candy sprinkles
1
/2
1
2
1/4
Heat oven to 375º.
Beat in large bowl with wooden spoon until smooth:
1
1
1
1
cup sugar
cup (2 sticks) margarine or butter, softened
/2 teaspoon vanilla
large egg
Stir in:
2
1/4 cups all-purpose flour
Shape dough by teaspoonfuls into balls. Place balls about 2 inches apart
on cookie sheet.
Flatten balls gently with bottom of glass dipped in:
Sugar, colored sugar or candy sprinkles
Bake 10 to 12 minutes or until set and edges just begin to brown. Cool
cookies on cookie sheet 1 minute, then remove with spatula to wire rack.
Cool.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
Page 161
Page
Quick Jump
|