betty crocker best of baking recipes.txt

Yield:

48 Cookies"

- - - - - - - - - - - - - - - - - -

Per serving: 73 Calories (kcal); 4g Total Fat; (48% calories from fat); 1g

Protein; 9g Carbohydrate; 4mg Cholesterol; 46mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2

Other Carbohydrates

NOTES : Utensils You Will Need

Large Bowl • Dry-ingredient measuring cups • Measuring spoons •

Wooden spoon • Cookie sheet • Teaspoon • Glass • Pot holders •

Spatula • Wire cooling rack • Small bowl

TIP

If dough is too soft to shape, cover with plastic wrap and

refrigerate about 1 hour.

Nutr. Assoc. : 0 4098 0 0 0 0

Exported from MasterCook *

Eggplant Acapulco

Recipe By

Serving Size : 8

Preparation Time :0:00

Categories

: Main and Side Dishes

Vegetables

Amount Measure

------- ------------ --------------------------------

Ingredient -- Preparation Method

small eggplant (1 pound) -- peeled and cut into 1/2 inch cubes

cups coarsely crushed corn chips (3 ounces)

cup shredded Cheddar cheese (4 ounces)

1/2

(15 ounce) can chunky Mexican-style tomato sauce

Heat over to 350º. Grease square baking dish, 8 × 8 × 2 inches. Heat 1/2

inch water to boiling in 2-quart saucepan. Add eggplant. Cover and heat to

boiling; reduce heat to medium-high. Cook 5 minutes; drain.

Mix corn chips and cheese. Spread half of the eggplant in baking dish;

spoon half of the tomato sauce over eggplant. Sprinkle with half of the

corn chip mixture. Repeat with remaining eggplant, tomato sauce and corn

chip mixture. Bake uncovered about 30 minutes or until bubbly around

edges.

___________________

Please note, if you should change this recipe it will no longer be an

approved Betty Crocker® Recipe.

Description:

Here's and out-of-the-ordinary eggplant dish that is great for a

buffet supper."

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Per serving: 129 Calories (kcal); 7g Total Fat; (49% calories from fat); 5g

Protein; 12g Carbohydrate; 15mg Cholesterol; 144mg Sodium

Food Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 1

Fat; 0 Other Carbohydrates

Nutr. Assoc. : 26407 1369 4922 2702

Page 162

Betty Crocker - Best Of Baking Recipes