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betty crocker best of baking recipes.txt
Heat oven to 350º. Grease and flour rectangular pan, 13 × 9 × 2 inches.
Mix 1 cup flour, the brown sugar, margarine, orange peel, baking soda,
cinnamon, salt and egg in large bowl. Mix 1/4 cup flour, the fruitcake
mix, dates and pecans; stir into brown sugar mixture. Spread in pan.
Bake about 35 minutes or until toothpick inserted in center comes out
clean; cool. Drizzle with Orange Glaze. Cut into about 2 × 1/2-inch bars.
ORANGE GLAZE:
Heat sugar and juice in 1-quart saucepan over medium heat, stirring
occasionally, until mixture thickens slightly.
_
___________________
Please note, if you should change this recipe it will no longer be an
approved Betty Crocker® Recipe.
Copyright:
"© General Mills, Inc. 1998."
Yield:
"36 Bars"
T(Bake):
"
0:35"
-
- - - - - - - - - - - - - - - - - -
Per serving: 137 Calories (kcal); 5g Total Fat; (30% calories from fat); 1g
Protein; 24g Carbohydrate; 5mg Cholesterol; 77mg Sodium
Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 1/2 Fruit; 1 Fat; 1
Other Carbohydrates
Nutr. Assoc. : 0 0 4098 0 0 0 0 0 0 5922 0 20148 2130706543 0 0 0 0
*
Exported from MasterCook *
Florentines
Recipe By
Serving Size : 54
:
Preparation Time :0:00
Categories
: Cookies & Brownies
Holiday
Amount Measure
------- ------------ --------------------------------
Ingredient -- Preparation Method
-
3
1
1
/4
/4
/2
cup whipping (heavy) cream
cup sugar
cup very finely chopped blanched almonds
ounces candied orange peel -- very finely chopped
cup all-purpose flour
(4 ounce) bars sweet cooking chocolate
OR
4
2
2
1
/4
(4 ounce) bars bittersweet chocolate
Heat oven to 350º. Grease and flour cookie sheet. Mix whipping cream and
sugar in medium bowl until well blended. Stir in almonds, orange peel and
flour. (Dough may thicken as it stands.) Drop dough by rounded
teaspoonfuls about 2 inches apart onto cookie sheet. Spread to form 2-inch
circles. (Dough may be sticky.)
Bake 10 to 12 minutes or until edges are light brown. Cool 2 minutes;
remove from cookie sheet to wire rack.
Heat chocolate until melted. Turn cookies over; spread with chocolate. Dry
several hours at room temperature until chocolate becomes firm.
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